INDUSTRY-AWARE RESUME TEMPLATES

Start with the structure your field expects.

Every template is editable, ATS-conscious, and built around the evidence recruiters in that sector look for first.

Food Service & Culinary

Lead with active food-safety credentials, then show station, cuisine, volume, and service experience. Formal education is secondary unless it is directly culinary.

SeniorityLayoutATS-safe only

Maya Chen

Product leader turning complex systems into clear customer outcomes

maya.chen@example.com +1 212 555 0142Brooklyn, NYlinkedin.com/in/mayachen

Summary

Product leader with eight years of experience shaping workflow software for growing teams. Pairs customer research with rigorous delivery to launch useful products, strengthen adoption, and build durable operating systems.

Experience

Northstar SystemsSenior Product Manager

Mar 2022 – PresentNew York, NY

Led a cross-functional group of 12 through the redesign of an operations platform used by 18,000 weekly users.
Reduced time-to-value by 31% after mapping onboarding friction and shipping role-specific setup paths.
Established quarterly discovery reviews that connected customer evidence, commercial goals, and engineering capacity.

Keystone Market LabsProduct Manager

Jul 2018 – Feb 2022Boston, MA

Launched a reporting suite that reached 64% adoption within one quarter and supported renewal conversations across the customer base.
Partnered with design and research to interview 75 customers and turn recurring needs into a sequenced roadmap.

Skills

Product: Strategy, Discovery, Roadmapping, Experiment design

Data: SQL, Amplitude, Looker, Cohort analysis

Tools: Figma, Linear, Jira, Notion

Education

Lakeview UniversityB.S., Information Systems

Sep 2014 – May 2018Chicago, IL

Honors: Magna cum laude

General Business

Plain ATS

ATS-safe

Use this when the application system is the biggest unknown. Standard labels and a single reading column keep the document easy to scan and reliably machine-readable.

entrymidseniorexecutiveacademic1–2 pp

Jordan Alvarez

Sous Chef · High-volume seasonal kitchens

jordan.alvarez@example.com +1 202 555 0148Providence, RI

Certifications

ServSafe Manager · National Restaurant Association · Expires May 2029
Allergen Awareness · Rhode Island Department of Health · Expires Mar 2028
TIPS Alcohol Service · Expires Nov 2027

Culinary Experience

Juniper HouseSous Chef · Sauté and Expo

Apr 2022 – PresentProvidence, RI

Lead a 14-person dinner brigade serving 240 covers on peak nights across sauté, grill, garde manger, and expo stations.
Reduced protein waste by 17% through revised pars, line checks, and daily yield review while maintaining a $68 average check.
Train new cooks on allergen controls, temperature logs, knife safety, and service communication.

Harborlight CateringLine Cook · Banquets and Off-site Events

May 2019 – Mar 2022Newport, RI

Executed plated and family-style service for events of 40–450 guests across five rotating seasonal menus.

Kitchen Skills

Stations: Sauté, Grill, Expo, Garde manger, Banquets

Cuisine: New American, Coastal Italian, Classical French foundations

Operations: Ordering, Inventory, Recipe costing, HACCP logs

Availability

Available evenings, weekends, holidays, and seasonal travel with two weeks' notice.

Food Service

Brigade

ATS-safe

Put active food-safety credentials first, then show cuisine, station, covers per service, check average, and leadership scope. Formal education can move lower unless the role specifically values culinary school.

entrymidsenior1–1 pp